How Sweet it is!
Maple syrup is synonymous with Canada, and the best sugar bushes around are found in Ontario and Quebec - the cool nights and warm days create optimal conditions for making maple syrup.
Spring temperatures warm the sap frozen in the roots deep under the trees, allowing the sticky fluid to thaw and to travel up the tree toward the buds. The snow on the ground helps keep the sap from rising too quickly - cooling it so that it rises slowly and can be extracted from each tap, before it reaches the buds.
Come visit our beautiful and modern establishment today, and see how the maple water is transformed into the best maple syrup you’ve ever tasted.